What is the name of the leaves of zongzi, why do you want to wrap it? After eating zongzi for so many years, I finally understand
Release time:
2024-01-16
Dragon Boat Festival, eat zongzi. Both southerners and northerners have reached a high degree of agreement. As a traditional custom handed down for thousands of years, sticky rice dumplings can always connect people's thoughts with the Miluo River, missing the noble poet and immortal Qu Zi.
Although most areas eat zongzi, but the taste and shape is not the same, especially this shape, there are weighing hammer shape, axe shape, oblique four edge ...... tied zongzi way is not the same, such as needle zongzi, zongzi and so on. What you may not know is that a long time ago, there was only one shape of zongzi, which was horn-shaped, called "cornu".
The history of cornflower is even earlier than that of Qu Yuan. During the Western Zhou Dynasty, the gods of all things were sacrificed during the summer solstice. At this time, they would follow the example of the ancients and sacrifice with horns. Wrapped with wild leaves and millet into a horn shape. then why was it called zongzi later? the explanation given in "compendium of materia medica" by li shizhen was that the corncorn was much like the leaf heart of palm, so it was called zongzi.
Seeing here, careful friends should find that the leaves of zongzi were actually wild leaves, but now people seldom use this kind of leaves, and most people will use indocalamus leaves.
The Dragon Boat Festival is packed with zongzi. In addition to the indocalamus leaves, these 4 kinds of leaves can also be packed with zongzi. Learn about it. Wild leaves are rare nowadays, but indocalamus leaves are the most popular, followed by reed leaves, lotus leaves, sugarcane leaves and mustard leaves.
What kind of leaves to use depends on the habits of different places. The leaves are different, and the fragrance of zongzi made in the end is different. For example, if you wrap it with lotus leaves, you will definitely make zongzi with lotus leaf fragrance. The width of sugarcane leaves is also suitable for wrapping zongzi, followed by lotus leaves. However, lotus leaves are generally packed with square ones, while mustard leaves taste like green vegetables.
Reed leaves refer to the leaves of reeds. Reeds are aquatic plants. They are also known as "reeds". They are found all over the country. The leaves are longer than the leaves, but not as wide as the leaves, and their taste is not as strong as that of the leaves. When wrapping zongzi with reed leaves, multiple leaves need to be juxtaposed to increase the width in order to achieve the effect of wrapping.
What is the name of the leaves of which package of zongzi, why do you want to use it? After eating zongzi for so many years, I finally understand. There is no uniform regulation for the leaves of zongzi, but the most are indocalamus leaves and reed leaves. northerners like to use reed leaves while southerners like to use indocalamus leaves. as a leaf of zongzi wrapped in the south, it should naturally be called indocalamus leaves.
Why do you want to wrap zongzi with indocalamus leaves?
1, the yield is large, very easy to obtain. In the countryside, especially on both sides of the river bank, it is easiest to grow bamboo. Nowadays, there are many people who leave the countryside to work. Many of the bamboo leaves in the family are not wanted. If you want to cut them down, it is also simple. However, when obtaining this kind of leaves, you should be careful. The edges of the bamboo leaves are still very sharp and easy to scratch.
2, easy to store, will not deteriorate. Some of the indocalamus leaves you encounter are fresh, while others are dried. Some people will pick some indocalamus leaves and go home when they meet in the mountains after the beginning of autumn. They can not only sell them, but also leave some dumplings for themselves.
3. It has a unique fragrance. In addition, after the leaves are dried, the color will be green after soaking, just like the new leaves. When we make zongzi, we should not only make it fragrant, but also big enough. These are the reasons why we choose to make zongzi with Inamalamus leaves.
The vitality of Indocalamus Leaves is very strong. Whether it is by the river or on the mountain, you can basically see its figure. It can be seen everywhere and is easy to store. The most important thing is that it has a unique fragrance. The wrapped zongzi is also more beautiful. Some leaves need to be folded together to make a zongzi.
In addition to the most used leaves, there are 4 kinds of leaves, reed leaves, lotus leaves, sugarcane leaves and mustard leaves. But the mainstream still uses the leaves.
Related dynamics
Four kinds of efficacy and nutritional value of bamboo shoots
China is known to eat bamboo shoots. As early as more than two thousand years ago, the "Book of Songs" recorded the eating method of bamboo shoots: "Add beans to the fruit, bamboo shoots and fish to add", "Compendium of Materia Medica" recorded the effect of bamboo shoots ".
Bubble dried bamboo shoots, how can quickly bubble hair?
Autumn is the season when many ingredients are on the market. At this time, people will buy a large amount of seasonal ingredients to be dried into vegetables and keep them for winter. This method of drying the ingredients is a very good method. As long as you don't touch the raw water, you can put it as long as you want. I really have to sigh people's wisdom! My family also takes part in drying the ingredients in autumn. My family usually makes dried bamboo shoots, because autumn is a good season to eat bamboo shoots, and my family likes to eat them, so my family makes a lot of dried bamboo shoots at this time of year and keeps them to eat slowly.
Efficacy and role of winter bamboo shoots
Winter bamboo shoots are a very common food, but did you know that there are many effects and effects of winter bamboo shoots, and then let us take a look at the benefits of eating winter bamboo shoots, winter bamboo shoots how to astringency, winter bamboo shoots and bamboo shoots What are the differences, hoping to make everyone more aware of this food Oh.
How to soak dried bamboo shoots How long does it take to soak dried bamboo shoots before eating
Dried bamboo shoots is a kind of high health value of delicious ingredients, people use it later can prevent three high and beauty beauty, but also improve the body's anti-aging ability, but dried bamboo shoots is a dry food and can not be eaten directly, before eating must be in advance bubble hair, so how long can eat dried bamboo shoots bubble.
Mobile mall
Copyright: Jiangxi Tengda Food Co., Ltd
SAF Coolest v1.3.1.2 设置面板 YRBSX-AWXI-SSSVE-QFQ
无数据提示
Sorry, the current column is being updated, please look forward to it!
You can view other columns or returnHome Page