Jiangxi Tengda Food Co., Ltd

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Small bamboo shoots sliced obliquely


Alpine wild small bamboo shoots, free cut, fresh, crisp and tender, color, aroma, taste, crisp, tender unique mellow taste characteristics.

Carbon-roasted bamboo shoots


This product uses high-quality wild bamboo shoots as raw materials, cooking, pressing, sun, rehydration, slicing and other 16 processes refined, fresh, crisp and tender, rich in nutrition,

It has the characteristics of low fat, low sugar and multi fiber,

Since ancient times, it has been praised as "Shanzhen", "Jiazhen in Vegetable" and "vegetarian food", and it is one of the delicacies that people like.

Boiled wild winter bamboo shoots


Thin shell, gold-clad white jade; thick meat, fresh and crisp.

Natural wild delicious mountain delicacies; Boiled wild winter bamboo shoots; Golden clothes white jade vegetables in a unique;

This product uses high mountain (deer horn peak at an altitude of 1259 meters) original ecological high-quality wild bamboo shoots as raw materials, on the basis of traditional technology combined with modern scientific and technological means carefully developed, excellent to maintain the bamboo shoots "color, fragrance, taste, crisp, tender" unique mellow taste characteristics.

Boiled bamboo shoots


Bamboo shoots are the first shoots of bamboo growing from the soil. They taste delicious and can be used for cooking. Bamboo is a qualitative plant, and the edible part is a primary, tender and fat, short buds or whips.

Four kinds of efficacy and nutritional value of bamboo shoots


China is known to eat bamboo shoots. As early as more than two thousand years ago, the "Book of Songs" recorded the eating method of bamboo shoots: "Add beans to the fruit, bamboo shoots and fish to add", "Compendium of Materia Medica" recorded the effect of bamboo shoots ".

Bubble dried bamboo shoots, how can quickly bubble hair?


Autumn is the season when many ingredients are on the market. At this time, people will buy a large amount of seasonal ingredients to be dried into vegetables and keep them for winter. This method of drying the ingredients is a very good method. As long as you don't touch the raw water, you can put it as long as you want. I really have to sigh people's wisdom! My family also takes part in drying the ingredients in autumn. My family usually makes dried bamboo shoots, because autumn is a good season to eat bamboo shoots, and my family likes to eat them, so my family makes a lot of dried bamboo shoots at this time of year and keeps them to eat slowly.

Efficacy and role of winter bamboo shoots


Winter bamboo shoots are a very common food, but did you know that there are many effects and effects of winter bamboo shoots, and then let us take a look at the benefits of eating winter bamboo shoots, winter bamboo shoots how to astringency, winter bamboo shoots and bamboo shoots What are the differences, hoping to make everyone more aware of this food Oh.